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Scale Master LK 5010 RO Antiscalant(Food Grade)
Scale Master LK 5010 RO Antiscalant(Food Grade)
Scale Master LK 5010 is custom made Antiscalant & pH booster to maintain the right level of pH and Alkalinity in product water and it protects RO internals from scaling.
Features
- Controls scale formation in RO membrane systems
- Keeps hardness salts dispersed instead of letting them deposit
- Extends the interval between cleaning shutdowns
- Dosed continuously into the feed line with a metering pump
- Fully soluble in water — mixes without residue or settling
- Alkaline formulation (pH 11.0 to 12.0) — supplied ready to dose
Applications
Scale control in RO membrane systemsContinuous feed-water dosing on new and existing plantsPlants running hard or high-TDS feed water
Specifications
| Appearance | Viscous, brown colour liquid |
| pH (Neat) | 11.0 to 12.0 |
| Sp Gravity @ 25 °C | 1.02 +/- 0.05 |
| Solubility in water | Highly Soluble |
Industries served
PharmaceuticalFood & BeverageHospitalsHotels & HospitalityIT Parks & OfficesApartments & CommunitiesTextile
Dosage
Scale Master LK 5010 is found to be effective in the dose range of 10 to 20 ppm based on total hardness in feed. However, the system specific dose shall be recommended by our technical representatives
Packing
25 L HDPE Container
55 L HDPE Container
Safety & handling
- Handling
- Scale Master LK 5010 should be handled like any other industrial product like acid, alkali etc., Safety gears such as safety shoes, gloves and goggles should be worn, while handling the product. In case of accidental contact with skin or any other part, the affected area should be washed with plenty of fresh water and immediate medical assistance should be taken. The product has no environmental hazard and water treated with the product can be safely discharged into any waste stream, without need for post treatment.
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Send enquiry
Ask us anything about Scale Master LK 5010 RO Antiscalant(Food Grade).
Feed water conditions, flow rate, dosing question — we'll come back with a specific recommendation.